Chinese Sausage Rice. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. Chinese sausage rice made easy using the Instant Pot.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chinese sausage rice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chinese Sausage Rice is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Chinese Sausage Rice is something which I have loved my whole life.
Chinese Sausage has a unique flavor, a delicious mix of sweet and savory. Serve it up with some rice and slathered in a rich and sweet soy sauce - so. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Sausage Rice:
- {Take of White rice.
- {Make ready 2 pcs of chinese sausage.
- {Make ready 4 pcs of soaked shitake mushroom.
- {Prepare 2 tbsp of dried shrimp.
- {Take of Pork belly.
- {Prepare of Few pcs oyster (optional).
- {Get of Sauce Ingredients.
- {Get of Chicken stock soup.
- {Prepare 1/2 tsp of five spice powder.
- {Prepare of Soy sauce.
- {Make ready of Oyster sauce.
- {Make ready of Dark soy sauce.
- {Get of Salt and pepper.
No rice soaking required, minimal active cooking time, and perfect results. The rich and savory sticky rice is seasoned with soy sauce and. Chinese sausage sold in stores are conveniently packaged and made in USA. I used a rice cooker to make the white rice for this dish.
Instructions to make Chinese Sausage Rice:
- Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry..
- Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes..
- Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it..
- Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve..
Rice cooker is an essential cooking appliance in a Chinese. Chinese Sausage Fried Rice. this link is to an external site that may or may not meet accessibility guidelines. Chinese sausage is a generic term referring to the many different types of sausages originating in China. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish.
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