Deep Fried “Cakwe” (Chinese Crullers). Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!
Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands.
Deep Fried "Cakwe" (Chinese Crullers) Great recipe for Deep Fried "Cakwe" (Chinese Crullers).
In my busy day, sometime I can't think what should I cook for lunch or dinner.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, deep fried “cakwe” (chinese crullers). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep Fried “Cakwe” (Chinese Crullers) is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Deep Fried “Cakwe” (Chinese Crullers) is something which I have loved my whole life.
Cakwe/Chinese crullers are so common and popular in so many Asian countries. Because of this, it has so many different names: Chinese donuts/doughnuts, Chinese fried dough, Chinese fried bread sticks, and so on. We call them cakwe in Indonesia, which is basically Chinese Hokkien for fried cake!
To begin with this recipe, we have to prepare a few ingredients. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Deep Fried “Cakwe” (Chinese Crullers):
- {Make ready 11/2 cup of purpose flour.
- {Make ready 1/2 tsp of salt.
- {Take 1/2 tsp of baking powder.
- {Make ready 1 tbsp of oil.
- {Prepare 1 tsp of yeast.
- {Get 1/2 tsp of sugar.
- {Take 250 ml of lukewarm water.
- {Get of Oil for frying.
Specially Monday is the busiest day to me. Doing laundry, cleaning house, cooking, and assignments also due on the same day. It has a variety of names such as you tiao in Chinese, cakwe / yau char kwai or patongko or bánh quẩy in different Southeast Asian countries, and literally Chinese crullers or deep-fried. Tukang Cakwe (You Tiao/ Chinese fried bread stick) Here in Indonesia, You Tiao (油条) - Chinese fried bread stick/crullers, is more known as Cakwe.
Instructions to make Deep Fried “Cakwe” (Chinese Crullers):
- In a small bowl Mx sugar, yeast, and lukewarm water. Let it sit in about 10-15 minutes..
- In a mixing bowl or stand mixer add all dry ingredients and oil. Knead has and a low speed while adding the yeast mixtures little by little until the dough comes together and pulled away from the side of the bowl. Then transfer into greased bowl and cover with a plastic wraps. Let it rise for about an hour or until doubled in size..
- Lightly flour the work surface and turn out the dough on to it. Using rolling pin, rolling the dough into flat rectangle about 1/3-inch thick and 2 inches wide. Cut into 10 strips. Pick one strip and place it on top another strip (5 strips) and cut them again in half. So I have 10 pieces of mini cakwe.
- Using chopsticks and lay on top of these double strips, then press down. Repeat with remaining strips..
- Heat oil for deep frying. When the oil heated turned down the heat at low heat. Hold the two ends of the double dough and stretched it to make it little longer..
- Drop the dough into hot oil, using chopsticks or tong turn dough on both sides and continue frying until it turn golden brown and expands. Take off from the heat and place it on the paper towels. And repeat the same way for the rest of the dough. Then the cakwe is ready to serve. Enjoy!.
- HappyCooking!.
We eat it normally with congee for breakfast or deep it into sweet sour chili sauce as snack. Youtiao, also known as Chinese cruller, Chinese fried churro, Chinese oil stick,Chinese doughnut Chinese breadstick, and fried breadstick, is a long golden-brown deep-fried strip of dough commonly. Youtiao (油条) is also known as Chinese fried churros, Chinese cruller, Chinese oil stick, and Chinese doughnut. This snack is a light, airy and pleasantly chewy long strip of delicious fried dough. Even for first-timers, the golden-brown Colour of the breadsticks is appealing.
So that is going to wrap it up with this special food deep fried “cakwe” (chinese crullers) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
