Youtiao/Chinese Fried Long Donuts/Cakwe. Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost).

Youtiao/Chinese Fried Long Donuts/Cakwe Make light and airy Chinese you tiao with this easy fool-proof recipe (No ammonia is used). The recipe gives you nice puffy you tiao. They are perfect to go with that bowl of Chinese congee, soymilk, or rojak.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, youtiao/chinese fried long donuts/cakwe. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Youtiao/Chinese Fried Long Donuts/Cakwe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Youtiao/Chinese Fried Long Donuts/Cakwe is something which I've loved my whole life. They're nice and they look wonderful.

Youtiao is a long golden-brown deep-fried strip of dough commonly eaten in China and (by a variety of other names) in other East and Southeast Asian cuisines. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook youtiao/chinese fried long donuts/cakwe using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Youtiao/Chinese Fried Long Donuts/Cakwe:

{Prepare 400 gr of all purpose flour.
{Get 1.5 tsp of salt.
{Prepare 0.5 tsp of sugar.
{Make ready 1 tbs of baking powder.
{Make ready 0.5 tsp of baking soda.
{Take 1 of sdt garlic powder.
{Get 270 gr of water.
{Get of Canola oil as needed to coat the dough.

Homemade You Tiao (Chinese Donuts) are crispy on the surface, extra airy, fluffy, and tender inside. Learn how to make the classic Chinese breakfast staple with safe ingredients while achieving the best texture, just like the street vendors. Youtiao is also known as Chinese oil stick or Chinese cruller is a traditional Chinese breakfast. Youtiao in fact is deep-fried Chinese breadstick.

Instructions to make Youtiao/Chinese Fried Long Donuts/Cakwe:

Mix well the dry ingredients. Pour in the water..
Knead the dough until it feels soft. Coat the dough with oil..
Put the dough in a bowl then cover the bowl with plastic wrap..
Leave the dough in room temperature for 4 to 6 hours or put it in the fridge overnight..
In the morning, take out the dough and let it sit on the counter (wrapped) for 1 – 2 hours until the dough is back to room temperature and VERY soft to the touch. This step is very important because when the dough is not in room temperature, it won't fry up properly..
Gently flip the dough onto a lightly floured surface and sprinkle very lightly flour the top side of the dough also..
Roll out the dough to get about 1/4 in thick (about 4 in wide). Cut the the dough into 1 x 4 in strips (try to cut an even number of strips). Dip a chopstick in the water then press the center of one strip lengthwise. Put another strip on top of it then press the center (lengthwise) with a chopstick..
Preheat the oil to fry until is very hot over medium heat..
Hold the two ends of each piece and gently stretch the dough to a 7 to 8-inch long rope..
Then put it in the hot oil. As soon as the dough floats, roll the dough in a continuous motion for about a minute by using chopsticks or tongs..
The youtiao is done once they turn light golden brown..
Repeat step 10, 11, 12 for the remaining dough..

The perfect match with Youtiao is soy milk. Since Youtiao is deep-fried, so it is not so popular as the old days. But it can always bring happy memories. Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, You Char Kway/Cakwe/Kueh/Kuay (in Malaysia, Indonesia, and Singapore), and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and (by a variety of other names) in other East. After the holiday, Chinese doughnut sticks (Youtiao, 油条) became one of the specialities that they miss and crave most.

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