String beans w/ Chinese Sausage. Nowadays, the greenhouse technology is developed. Some fruits and vegetables that were only available in different seasons are now available everywhere throughout the year; the taste is always slightly worse than the current season, so let's eat as often as possible. The food of the season is not only cheap, high in freshness, but also the most nutritious, good in quality and cheap, and it is.
Serve as a side dish or as a main course over brown rice.
Chinese sausage and green beans on rice Method.
This dish comes together pretty quickly, so it's nice to prepare and have everything in place.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, string beans w/ chinese sausage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
String beans w/ Chinese Sausage is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. String beans w/ Chinese Sausage is something which I have loved my whole life. They're fine and they look wonderful.
Nowadays, the greenhouse technology is developed. Some fruits and vegetables that were only available in different seasons are now available everywhere throughout the year; the taste is always slightly worse than the current season, so let's eat as often as possible. The food of the season is not only cheap, high in freshness, but also the most nutritious, good in quality and cheap, and it is.
To begin with this recipe, we have to prepare a few ingredients. You can have string beans w/ chinese sausage using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make String beans w/ Chinese Sausage:
- {Make ready 1 bundle of string beans.
- {Make ready 3 pcs of chinese sausages.
- {Make ready of Garlic, onion, shallots.
- {Make ready of little cornstarch.
- {Prepare 1 tsp of oyster sauce.
First thing is to trim and blanch the green beans. Slice and saute the Chinese sausages, and then put them back on a plate. Then stir fry the green beans and garlic. Heat a nonstick pan to medium-high heat and add the garlic and Chinese sausage.
Steps to make String beans w/ Chinese Sausage:
- Wash and cut string beans into 2 inches..
- Slice garlic, ginger, onion and sausage..
- Heat a wok and saute all ings and add string beans. Add water simmer. Then add oyster sauce and cook. Thicken with oyster sauce.
Cook until the garlic is golden and the sausage is slightly crisp. Sounded delicious and southern minus the extremely long cooking time. The Szechuan Green Beans with Ground Pork recipe is characteristic of the hot and spicy cuisine from the Szechuan province. You can substitute lean ground chicken or turkey for pork and asparagus for green beans. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish.
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