Chinese Eggplant with Spicy Garlic Sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

Chinese Eggplant with Spicy Garlic Sauce Chinese garlic sauce has an iconic flavor profile that can be found in many Chinese dishes. It's sour, salty, nutty, and a little sweet. The sauce is added at the end of the cooking process so as not to mess with the delicate texture of the eggplant.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive. Plus, the eggplant pieces are so tender, they almost melt in your. how to video + recipe Chinese Eggplant with Spicy Garlic Sauce -- recipe by cookbook author Jaden Hair of Steamy Kitchen. Why this Chinese Eggplant works! eggplant is crispy, not soggy. uses the minimum amount of oil. amazing flavor- spicy, garlicky, subtly sweet.

Chinese Eggplant with Spicy Garlic Sauce is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Chinese Eggplant with Spicy Garlic Sauce is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

{Take 300 gr of Chinese eggplant, cut into pieces.
{Prepare 1 tsp of salt.
{Get 2 Tbsp of cornstarch.
{Take 3 of garlic cloves, minced.
{Prepare 1 inch of ginger, crushed.
{Prepare 2 Tbsp of vegetable oil.
{Get 1/2 Tbsp of sesame oil.
{Get of Sauce ingredients: (mix well in a small bowl).
{Make ready 1 Tbsp of soy sauce.
{Make ready 1/2 Tbsp of dark soy sauce.
{Prepare 1 Tbsp of oyster sauce.
{Get 1 Tbsp of garlic chili paste.
{Get 2 Tbsp of water.
{Get 1 tsp of sugar.
{Make ready 1/4 tsp of ground pepper.
{Prepare 1 tsp of cornstarch.

Adding it too soon could result in a soggy eggplant bites. I'd love to see what you come up with. Chinese Eggplant with Garlic Sauce (红烧茄子). Ingredients for Crispy Chinese Eggplant with Spicy Garlic Sauce.

Steps to make Chinese Eggplant with Spicy Garlic Sauce:

Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels..
Mix the eggplant with cornstarch. Stir well..
Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside..
Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant..
Put the eggplant back in the skillet. Stir it up..
Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat..
Serve over warm white rice. Yum 😋.

Crispy around the edges and buttery smooth on the inside, Chinese Deep Fried Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. Smothered in sweet and spicy sauce, this Chinese eggplant dish is sure to please even the pickiest eater. A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. Cut the eggplant into bite-sized pieces, slice the bell peppers, green onion, ginger, and garlic.

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