Recipe of Any-night-of-the-week Jambalaya

Delicious, fresh and tasty.

Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Jambalaya is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jambalaya using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

  1. {Make ready 8 oz of can tomato sauce.
  2. {Take 1 can of beef broth.
  3. {Make ready 1 can of french onion soup.
  4. {Prepare 2 cups of parboiled rice.
  5. {Take 2 lbs of shrimp peeled uncooked.
  6. {Take 1/2 lb of sausage sliced.
  7. {Take 1/2 cup of chopped green onions.
  8. {Take 1 of onion chopped.
  9. {Get 1 of bell pepper chopped.
  10. {Take 1 stick of butter cut into about 5 pieces.
  11. {Make ready to taste of Cajun seasoning.
  12. {Make ready to taste of Cayenne pepper.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Steps to make Jambalaya:

  1. Combine all ingredients in a glass baking dish and cover with aluminum foil.
  2. Bake at 375° for 1 hours stirring after 30 minutes..

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.

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