Cornbread with Ham, Onions and Tomatoes. Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
Cook briefly and add chicken broth.
Stir in olives and stuffing mix.
Fill each tomato with cornbread stuffing and place in a.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cornbread with ham, onions and tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add drained tomatoes, cornbread cubes, asparagus and ham to whisked egg mixture; stir to combine, pressing gently to help cornbread absorb egg mixture. Loosen stratas from sides of muffin cups with a thin knife, then remove from cups to serve. You can use store-bought corn bread, or if you.
Cornbread with Ham, Onions and Tomatoes is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Cornbread with Ham, Onions and Tomatoes is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- {Prepare 1/2 pound of smoked ham.
- {Prepare 1/4 cup of lard.
- {Prepare 15 ounces of canned diced tomatoes with their juices.
- {Take 1-1/2 tablespoons of chives.
- {Get 1 tablespoon of green onion.
- {Prepare 1-1/2 cups of buttermilk cornbread mix.
- {Prepare 1/2 cup of self rising flour.
- {Make ready 1 teaspoon of double acting baking powder.
- {Take 1 cup of water.
- {Make ready 1/3 cup of finely chopped bell pepper.
- {Get 1 of large egg.
- {Prepare 1 teaspoon of salt.
- {Get 1 tablespoon of sugar.
I saw a photo of cornbread that looking like it had browned bits of onions all over the top, only to find that those bits were bacon — I persevered and added caramelized, brown-edged onions to mine and loved it. This is an incredibly moist nontraditional cornbread with a great flavor and mild sweetness. Fresh Tomato Soup with Grilled Cheese. And cornbread, I've found, is such a personal thing.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.
People are very rabid and passionate about the kind of cornbread they prefer, and it almost always relates back to the variety the ate during childhood. My mom always made this version, usually called "Texas Cornbread" in the recipe books. This tomato-cornbread salad flavored with cilantro, onion, and avocado relies on ripe, juicy tomatoes to moisten and flavor the dry bread. Garden fresh corn and tomatoes come together with fresh mozzarella, herbs and a glorious dressing that really gives it an even lighter fresher taste. Cornbread Salad is a delicious chilled layered salad.
So that's going to wrap this up with this exceptional food cornbread with ham, onions and tomatoes recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
