Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cornbread is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Cornbread is something that I have loved my entire life.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

To begin with this recipe, we must prepare a few components. You can cook cornbread using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cornbread:

{Get 1 1/4 cups of fine or med grind corn meal (or more, just subtract from flour below).
{Prepare 1 1/2 cups of sour cream (such as daisy) and 1/2 cup milk OR 2 cups buttermilk (may not be GF).
{Make ready 1/4 cup of lard (veg oil works in a pinch).
{Make ready 5 tbsp of butter (cubed).
{Prepare 1 cup of AP flour (use GF or masa harina for GF).
{Make ready 2 tbsp of sugar.
{Get 1/4 cup of honey (if you like it with a touch of sweetness).
{Take 1 tsp of ea baking powder and soda.
{Prepare 3/4 tsp of salt.
{Get 2 of eggs.

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.

Instructions to make Cornbread:

Toast cornmeal in your skillet on stove top on medium heat until fragrant, stirring frequently..
Mix cornmeal with your choice of dairy from above, let soak preferably overnight or at least until oven and pan are heated through..
Heat oven to 450. Wipe out your skillet and add your lard, place in hot oven about 10 minutes or until lard is melted and shimmering hot..
Carefully remove hot pan from oven and add cubed butter, swirling to combine and coat sides of skillet. Add all but about one tablespoon of oil mix into cornmeal mush, and place pan back in oven to stay hot (to get a good bottom crust)..
Sift together the flour, sugar, leaveners, and salt, then whisk into your wet mix. Lastly add your two eggs and honey (if using). If the mixture seems a bit stiff add some extra milk, it should be able to pour out of the bowl but with the assistance of a spatula. Using the masa harina will need some extra liquid..
Pour batter into hot skillet, and smooth the top. Bake for 12-15 minutes in the top half of the oven to avoid burning the bottom, and rotate once halfway through. It is done when it has browned a bit and cracking on top. Cool completely in skillet and serve from skillet, or turn out onto rack after 15 minutes. In drier climate keeping it in the skillet helps it to not dry out, however in more humid climates turning out may help keep the crust on the bottom crisp..

Baked Cornbread: Cornbread is a staple bread in South and Southwest cuisine. The batter is made with cornmeal, flour, eggs, buttermilk or milk, and a leavening agent, which is then poured into. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

So that is going to wrap it up for this special food cornbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!