Catfish Stew or Étouffée (Louisiana style 🐊🦞). COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) I also omitted the rice because my boyfriend wanted potato casserole instead. All in all the sauce was quite tasty but was ruined by the fish. Although the classic Cajun stew, étouffée, is usually made with crayfish, it's also delicious with catfish.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, catfish stew or étouffée (louisiana style 🐊🦞). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Catfish Stew or Étouffée (Louisiana style 🐊🦞) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Catfish Stew or Étouffée (Louisiana style 🐊🦞) is something that I have loved my whole life. They are nice and they look fantastic.

COMMENT: The French word "etouffee" means to stew, smother or braise. This technique is found in dishes using shrimp, crab, crawfish and, in some cases, meat or game. Though more Creole in origin, etouffees are found.

To get started with this particular recipe, we must prepare a few ingredients. You can cook catfish stew or étouffée (louisiana style 🐊🦞) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

{Get 4 lbs of catfish.
{Prepare 4 of onions chopped.
{Take 1 of green bellpepper 1 red bellpepper.
{Make ready 2 tbs of rue.
{Get 1 can of tomatoe sauce.
{Prepare 1 can of rotel.
{Prepare 1 can of cream of mushroom.
{Get 1 can of cream of celery.
{Prepare 2 tbs of Cajun seasoning.
{Get 1 tsp of salt.
{Make ready 1 tsp of black pepper.
{Get 1 tbs of garlic powder.
{Take 1 pack of Green onions chopped I did.
{Prepare of Red pepper is optional.

The cooked butter-and-flour mixture, also called a brown roux Remove the catfish from the pan with a slotted spoon. Stir sour cream into the vegetables. Serve the catfish over the stewed vegetables. Please enjoy this recipe for catfish stew.

Steps to make Catfish Stew or Étouffée (Louisiana style 🐊🦞):

Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra.
Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour..
Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins..
As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice..
All done !.

It is light, hearty and delicious! Anyone that enjoys seafood is sure to love this wonderful fish recipe! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a This is a very popular recipe in the Cajun part of South Louisiana, which is frequently referred to as Baked Catfish Recipes Shrimp And Sausage Pasta Etouffee Recipe Pork Chops And Gravy. This crawfish etouffee recipe is filled with flavor and love. See what makes it so popular.

So that is going to wrap this up with this exceptional food catfish stew or étouffée (louisiana style 🐊🦞) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!