Jambalaya. The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. This is an excellent Jambalaya recipe.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jambalaya is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Jambalaya is something that I have loved my entire life. They are fine and they look wonderful.

The BEST Jambalaya Recipe -- made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks! Thanks to our Cidizens on Patreon who made this video.

To begin with this recipe, we must prepare a few ingredients. You can have jambalaya using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jambalaya:

{Take 2 tbsp of olive oil.
{Make ready 1 lb of chicken breast, bite sized pieces.
{Get 1 lb of Andouille sausage, 1/4 inch slices.
{Make ready 1 of medium onion, diced.
{Prepare 1 cup of celery, diced.
{Prepare 2-3 of peppers, 1 inch pieces.
{Prepare 1-2 tbsp of cajun seasoning.
{Prepare 2 1/2 cups of low sodium chicken broth or water or both mixed.
{Get 1 of can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes.
{Take 1 cup of uncooked rice.

I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.

Instructions to make Jambalaya:

In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot..
Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings..
Put the chicken and sausages back into the pot. Cook together for around 5 minutes..
Pour in the broth and tomatoes. Bring to a boil..
Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes..
At the end, stir together..
Enjoy!.

Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. Build deep flavors in this Jambalaya by sautéing the aromatic trinity of onion, celery, and pepper in the andouille drippings with herbs, garlic, and. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented.

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