Cornbread. This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

Serve it as a side dish. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. This easy cornbread recipe works equally well with yellow, white or blue cornmeal, which is produced by grinding dry raw corn grains until they reach a fine consistency.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cornbread. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cornbread is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Cornbread is something which I have loved my whole life. They are nice and they look fantastic.

This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither too heavy nor too.

To get started with this recipe, we have to first prepare a few components. You can have cornbread using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cornbread:

{Prepare 1 cup of cornmeal.
{Get 1 cup of flour.
{Make ready 1 tsp of baking powder.
{Make ready 1 tsp of baking soda.
{Take 1/8 tsp of salt.
{Make ready 1/2 c of melted unsalted butter (I used plant based).
{Prepare 1/3 cup of brown sugar.
{Prepare 2 tbs of honey.
{Prepare 1 of egg (room temp).
{Prepare 1 cup of buttermilk (room temperature).

This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. There are few things more enjoyable than biting into a warm piece of cornbread. Cornbread is a highly underrated side dish. You can whip up this deliciously sweet and moist homemade cornbread recipe with just a few pantry staples, and it makes a perfect side dish for.

Instructions to make Cornbread:

Preheat oven to 400. Grease/lightly flour a square pan (8x8 or 9x9). Add cornmeal, flour, baking soda & paking powder into a large mixing bowl. Toss ingredients..
Mix together melted butter, brown sugar & honey. Whisk then whisk egg. Then whisk in buttermilk. Pour wet into dry ingredients & whisk. Do not over mix..
Pour batter into pan. Let bake 20 minutes. Once done, wrap leftovers in aluminum foil..

Baked Cornbread: Cornbread is a staple bread in South and Southwest cuisine. The batter is made with cornmeal, flour, eggs, buttermilk or milk, and a leavening agent, which is then poured into. These moist and crumbly cornbreads are perfect with honey, butter, chili, or eaten on their own. This vegan gluten-free cornbread is the perfect side dish for any chili or stew. It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour.

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