Nashville Style Chicken Sandwich. For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo. Nashville Hot Chicken is absolutely delicious and a real treat.

Nashville Style Chicken Sandwich While other Southern fried chicken stops there, Nashville keeps going. While the chicken cooks, you combine a blend of spices—cayenne is key, plus brown sugar, black pepper, paprika, and garlic powder. Our take on the Nashville specialty relies on spicy paprika and hot sauce for its fiery kick.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nashville style chicken sandwich. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Nashville Style Chicken Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Nashville Style Chicken Sandwich is something that I've loved my whole life.

For the sandwich build: Meanwhile, halve the Hawaiian rolls, spread with butter and toast on a griddle. Put the hot chicken on the griddled buns, top with pickles, lettuce and a schmear of mayo. Nashville Hot Chicken is absolutely delicious and a real treat.

To get started with this recipe, we must first prepare a few ingredients. You can have nashville style chicken sandwich using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nashville Style Chicken Sandwich:

{Make ready of For the Chicken.
{Make ready 1 of Large Boneless Chicken Breast Sliced in Half Lengthwise.
{Get 1/4 Cup of Milk.
{Get 1 of Egg Beaten.
{Make ready 1 Tbsp of Cayenne Pepper Hot Sauce (I use Frank's Red Hot).
{Get 1/2 Cup of AP Flour.
{Get 1/2 Tbsp of Baking Powder.
{Take 1 Tsp of Salt.
{Prepare 3 of Tsps Cayenne Powder.
{Get 1 1/2 Tsp of Chilli Powder.
{Take 2 Tsp of Paprika.
{Take 1 Tsp of Garlic Powder.
{Prepare 1/2 Tsp of Brown Sugar.
{Get 1/2 Tsp of Apple Cider Vinegar.
{Prepare 1/2 Litre of Vegetable or Canola Oil For Frying.
{Prepare of For the Slaw.
{Make ready 1 1/2 Cups of Finely Shredded Cabbage.
{Prepare 1 of Medium Carrot Peeled and Shredded.
{Make ready 2 Tbsps of Sour Cream.
{Prepare 2 Tsp of Mayonnaise.
{Get 1 Tsp of Apple Cider Vinegar.
{Take 1/2 Tsp of Sugar.
{Make ready to Taste of Salt and Pepper.

Tame the heat with sweetened pickles sandwiched between thick slices of crispy toast and a simple, lightly dressed coleslaw on the side. A new Nashville-style chicken sandwich food truck recently opened in Missoula. Owner Nick Jackson said he sold out his first few days at the Kettlehouse South Side taproom parking lot on Myrtle Street. You can use either chicken breast or chicken thighs for this Nashville hot chicken recipe.

Steps to make Nashville Style Chicken Sandwich:

To make the coleslaw, simply combine all ingredients in a large bowl and mix until well combined. Set aside..
For the chicken, first we are going to prepare our wet bath and dry dredge. Begin by combining your milk, the beaten egg, and the hot sauce in a bowl and stirring until combined. Set aside..
In a separate bowl, combine flour, baking powder, salt, 2 Tsp of Cayenne Powder, 1 Tsp of Chilli Powder, 1 1/2 Tsp Paprika, and 1 Tsp Garlic Powder. Mix using a fork or a whisk until well combined..
Begin by dipping your chicken breasts into the flour mixture. Once coated in flour, shake off the excess and then dunk into the wet mixture. Coat thoroughly, and transfer back to the flour mixture. Ensure that the chicken is evenly coated by the flour mixture on all sides. Shake off excess flour, and transfer to a plate..
In a heavy bottomed saucepan or frying pan, heat your oil to 375 degrees F. It will lose a significant amount of heat when you introduce your chicken, so we are aiming high. It is important that your oil is up to temperature before introducing the chicken or you will end up with soggy chicken..
Fry the chicken until golden brown and crispy on both sides flipping in the oil as necessary (about 3-5 minutes per side depending on the thickness of the breasts). Remove from oil and place on a wire rack with a paper towel underneath to drain..
Steal about a 1/4 cup of the hot cooking oil which your chicken had just cooked in and place in a heat proof bowl. Add remaining 1 Tsp of Cayenne Powder, 1/2 Tsp of Chilli Powder, and 1/2 Tsp of Paprika along with the brown sugar and the apple cider vinegar. Stir until well combined..
Once the chicken has drained, place on a plate and spoon the hot oil mixture all over the breasts until they are well coated. Place onto sandwich rolls and top with the homemade coleslaw..

I chose chicken breast because it's just my personal This Nashville style chicken looks infinitely more delicious! Serious drool going on over here! Fried chicken is one of my favorite comfort foods too. Recipe for a fried nashville hot chicken sandwich with homemade pork rinds. This recipe is easy, simple and quick!

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