Jambalaya in Pressure Cooker. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.

Jambalaya in Pressure Cooker I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jambalaya in pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Jambalaya in Pressure Cooker is something which I have loved my entire life.

Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya in Pressure Cooker:

{Make ready 230 grams of Andouille Sausage.
{Get 230 grams of Chicken Breast.
{Take 230 grams of Prawns (uncooked).
{Make ready 2.5 teaspoons of Cajun seasoning.
{Prepare 1.5 teaspoons of Thyme leaves (dry).
{Prepare 0.5 teaspoons of Cayenne pepper.
{Get 1 of Onion (chopped).
{Take 3 of garlic cloves (chopped).
{Take 1 of Yellow Pepper (chopped).
{Get 1 dash of Hot Sauce.
{Prepare 200 grams of White Rice (not cooked).
{Make ready 1 tin of Chopped Tomatoes.
{Prepare 250 ml of Chicken broth.
{Get 2 tablespoons of Parsley (chopped).

Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. The number one reason you need to make this jambalaya in my book is that it's a one pot meal! Hellloooooo no dishes. (That's my husband talking, because let's.

Steps to make Jambalaya in Pressure Cooker:

Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..

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