Sweet Cornbread. If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

I can't stop myself from eating this cornbread! This Sweet Cornbread recipe comes from a family cookbook that is the "best of the best," specifically from the exquisite Wendy Bagley and it is the best cornbread recipe I have ever tried. The Best Sweet Cornbread - soft, tender moist cornbread recipe that's sweet just like I like it.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sweet cornbread. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. This moist and fluffy sweet cornbread is one of my favorites to make during the fall.

Sweet Cornbread is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Sweet Cornbread is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet cornbread using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet Cornbread:

{Get 1 Cup of Corn Meal.
{Prepare 1 Cup of All Purpose Flour.
{Take 1 TBS of Baking Powder.
{Make ready 1/2 tsp of Salt.
{Take 1/2 tsp of Baking Soda.
{Make ready 2 of Eggs.
{Take 1 Cup of Buttermilk.
{Get 1/2 Cup of Milk (Whole Milk is ideal).
{Prepare 1/2 Cup of Melted Butter (Divided).
{Prepare 1/4 Cup of Olive or Veg Oil.
{Take 1/4 Cup of Brown Sugar.
{Take 1/4 Cup of White Sugar (Or Honey).

The Best Sweet Cornbread. posted by Christy Denney Cornbread, cornpone, corn dodgers—what's in a name? This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread.

Steps to make Sweet Cornbread:

Preheat Oven To 375° F.
In a large bowl, mix Cornmeal, Flour, Baking Powder, Baking Soda, Salt, and Sugar..
In another bowl mix Buttermilk, Milk, Eggs, Oil, and 1/4 Cup of Cooled Melted Butter..
Pour wet ingredients into dry ingredients and whisk until smooth..
Add the other 1/4 Cup Butter into a 10" Cast Iron Skillet. Place in oven to preheat skillet..
Carefully remove skillet after about 10 minutes. Pour batter into pan and place back in oven. Cook for 20 - 25 minutes. Allow to cool and then serve..
I like to rub some butter over the top of the Cornbread right after removing from the oven. Another delicious option is to heat 1/4 Cup of Butter & 1/4 Cup honey together in the microwave, and then brush that over the top..

A tutorial on how to make sweet moist cornbread easily, anyone can do it!! This will be your go-to recipe for the best sweet. This Southern sweet cornbread is moist, golden, fluffy and buttery with crispy edges! It's the perfect easy side to any meal. Served with a salad, bread and of course, sweet tea.you have an amazing dinner that will become a family favorite!

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