Chicken and Turkey Jambalaya. Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

Chicken and Turkey Jambalaya Jambalaya is a hallmark of the Creole cuisine. It is a versatile dish that combines cooked rice with a variety of ingredients that can include tomatoes, onion, green This recipe calls for budget-friendly chicken thighs as well as smoked sausage, two ingredients necessary to impart deep flavor to the dish. This easy chicken and chorizo jambalaya recipe has been triple-tested and nutritionally analysed by our cookery team.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken and turkey jambalaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and Turkey Jambalaya is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken and Turkey Jambalaya is something that I have loved my whole life.

Homemade Jamabalaya, with shredded chicken and halved turkey sausage. I bought a rotisserie chicken and took the skin and bones to make my chicken stock. Chicken and andouille sausage is simmered with rice and Cajun seasonings in this spicy jambalaya recipe.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and turkey jambalaya using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Turkey Jambalaya:

{Prepare of Main Ingredients.
{Make ready 1 tablespoon of olive oil.
{Take 2 of chicken breasts, chopped.
{Make ready 1 of onion diced.
{Take 1 of red pepper, thinly sliced.
{Take 2 of garlic cloves, crushed.
{Get 75 g of Hickory Smoked Turkey.
{Prepare 1 tablespoon of Cajun seasoning.
{Get 400 g of can plum tomato.
{Prepare of Rice and Chicken Stock.
{Make ready 250 g of long grain rice.
{Get 500 ml of water for the rice.
{Get 1 pack of Chicken Stock.
{Prepare 350 ml of water for the stock.

Find more one-pot recipes at BBC Good Food. For a richer jambalaya substitute turkey stock for the chicken stock called for above. If no stocks are available, then chicken soup base can be used. Be careful with your seasoning, as bases are usually full of salt.

Instructions to make Chicken and Turkey Jambalaya:

Gather all of the ingredients.
Leave the rice in 500 ml of water to soak up for the time being..
Heat 1 tablespoon of olive oil in a large frying pan with a lid and cook 2 chopped chicken breasts for 5-8 mins or until it's golden..
Remove and set aside. Tip in the 1 diced / sliced onion and cook for 3-4 min or until soft.
Once the onion is soften, add one thinly sliced red pepper, two crushed garlic cloves, 75g sliced turkey and one tablespoon of Cajun seasoning, and cook for 5 minutes more..
Mix the chicken stock cubed with the 350ml of boiling water.
Stir the chicken back in with the 400g can of tomatoes..
Drain the water out of the rice and add it to the mix.
Then add the chicke stock once it's fully dissolved.
Add the salt and pepper and stir.
Cover and simmer for 20-25 minutes until the rice is tender.
Serve and Enjoy!.

Alternate Method: The jambalaya is best when served directly out of the cast iron pot. This chicken and sausage jambalaya is, honestly, the best version of this Cajun classic we've ever had. It's made with a whole roasted chicken, smoked sausage, peppers, celery, onions, rice, and spice mix and feeds a crowd. In my opinion, there are two types of jambalaya—Cajun and Creole. This easy jambalaya recipe is made with andouille sausage, chicken, uncooked rice, bell pepper, onion, celery and spices, all cooked together in just one pan, for a simple and flavorful meal that my entire family enjoys.

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