My Southern Collard Greens. This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!!

My Southern Collard Greens And I don't care a lick. Traditionally, Southern collard greens are made with pork. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast.

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my southern collard greens. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. I make collard green once a year on New Years Day and this recipe is THE BEST one I have EVER tried!!

My Southern Collard Greens is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. My Southern Collard Greens is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Southern Collard Greens:

{Make ready 1 lb of Fresh or canned collard greens.
{Make ready 4 slices of bacon.
{Make ready 2 tbsp of oil.
{Take 1 of medium yellow onion (chopped).
{Prepare 4 of garlic cloves (minced).
{Take 1-2 cups of chicken broth or 2 tbsp chicken soup base.
{Make ready 1 1/2 tsp of brown sugar.
{Make ready Pinch of salt (optional).
{Make ready to taste of Black pepper.
{Get 1 tsp of butter.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week. Southern Collard Greens, that delicious green vegetable served year round in most Southern households.

Instructions to make My Southern Collard Greens:

Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..
Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..
After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎.

It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with. Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker.

So that is going to wrap it up for this exceptional food my southern collard greens recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!