Southern Fish Fry. Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

While the catfish are frying, prepare some. Oh, and you can't have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. This low carb southern fish fry recipe will kill cravings for crispy, buttermilk catfish while staying keto! #FoodandDrinkFish "Fish varieties took their place in the stalls with the opening of the season.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, southern fish fry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Classic delicious southern fried fish is lightly seasoned and fried in a pan until golden and crisp. Southern fried whiting fish is so underrated. It's like everyone forgot about it.

Southern Fish Fry is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Southern Fish Fry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have southern fish fry using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Southern Fish Fry:

{Prepare 5-10 of flounder fillets cut into strips or catfish, any white fish.
{Get 2 cups of corn meal.
{Prepare 2 cups of flour.
{Prepare 2 of eggs, beaten.
{Get 2 tbsp of yellow mustard.
{Get 1/2 cup of hot sauce.
{Get 2 tbsp of old bay seasoning.
{Take 1 tsp of black pepper.
{Make ready 1 tbsp of garlic powder.
{Get 1 tbsp of onion powder.
{Take 1 tbsp of paprika.
{Make ready of Lemon to serve.
{Make ready of Cooking oil.
{Get of Hot sauce.

I CAN tell you that this cooking method always turns out crispy, perfectly fried fish that's reminiscent of down-home southern cornmeal-rolled catfish. Southern Fried Cat Fish- Classic Southern Fried Catfish dipped in buttermilk and breaded in spicy seasoned cornmeal and fried to perfection. Perfectly fried, Southern-style catfish — whether cooked at a fish shack, at a Saturday night fish fry, or Catfish seems to have a bad reputation. Some say it tastes rather fishy while others just say it.

Instructions to make Southern Fish Fry:

Rinse fish and pay dry.
Slice fish in half to get long strips.
Place fish in large bowl.
Heat oil in large pan over medium heat. Not filling more than half way with the oil..
Mix seasoning blend and set aside.
In a freezer bag add cornmeal and flour and 2 tbsp of seasoning blend. Mix well..
Add remaining seasoning blend and hot sauce, eggs and mustard to fish bowl. Mix well..
Once oil is ready place a few strips of fish into corn/flour and shake well to coat..
Remove excess flour from fish by lightly shaking when removing it from the bag..
Place fish in pan and fry for 4-5 mins per side..
Don't crowd the pan. Repeat until all fish is cooked..
Drain on napkin. Sprinkle a pinch more Old Bay on the top of fish when they come out (optional) serve with lemon wedges and hot sauce..

This recipe for Southern Fish Fry will help you get a batch of flavorful fried fish on the dinner table in practically no time at all. In the South, a fish fry is typically a community event or something that is thrown for fundraisers, birthdays, weddings, or other large celebrations. However, with the right amount of planning. End on a sweet note: Serve up a classic Southern dessert like Coconut Southern Comfort Cake. There is an art to the fish fry.

So that is going to wrap this up with this special food southern fish fry recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!