My Cajun Dry Rub Short Ribs. Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. My husband has not stopped raving about this recipe! The rub was not overpowering and added just the right amount of kick.

My Cajun Dry Rub Short Ribs Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. Smoke or grill and serve with your favorite BBQ sauce.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, my cajun dry rub short ribs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

My Cajun Dry Rub Short Ribs is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. My Cajun Dry Rub Short Ribs is something which I've loved my entire life.

Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside. My husband has not stopped raving about this recipe! The rub was not overpowering and added just the right amount of kick.

To get started with this recipe, we must prepare a few components. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Cajun Dry Rub Short Ribs:

{Take of Cajun spices.
{Get of Paprika.
{Take of Dry red chilli.
{Make ready 2 tsp of wild honey.
{Prepare 1 tsp of ground black pepper.
{Prepare 1/2 of kilo of short pork ribs.
{Prepare of Thyme.
{Prepare 1/4 stick of butter.
{Take 1 pinch of salt.
{Make ready 1 cup of water.

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Instructions to make My Cajun Dry Rub Short Ribs:

Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika.
Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry..
Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes..
Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour..

Want an alternative to buffalo chicken wings. Try this Cajun Dry Rub (Spieler) recipe, or contribute your own. Check out this traditional barbecue rub if you love that Deep South Cajon flavor. These Pineapple Salsa Spare Ribs are laced with adobo chilis and a generous dose of Tequila for good measure and together with fresh pineapple to make a sauce that is. A dry rub for ribs because BBQ season is finally here!

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