Easy Vegan Cornbread. Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe. Just the best vegan cornbread, perfect for serving with chili.

This homemade cornbread recipe can be egg free, dairy free, vegan, gluten free, sugar free, and oil free. Home RECIPESGluten Free Easy Vegan Cornbread (with a Secret Ingredient!) I love cornbread. If my Thanksgiving table was only filled with fluffy, yellow squares, I honestly would be perfectly content.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, easy vegan cornbread. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Did you know cornbread can be life changing? This vegan cornbread is the moistest, fluffiest, thickest recipe. Just the best vegan cornbread, perfect for serving with chili.

Easy Vegan Cornbread is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Easy Vegan Cornbread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Cornbread:

{Prepare 160 g of flour.
{Get 160 g of yellow cornmeal.
{Make ready 1 tsp of salt.
{Take of (To taste) black pepper.
{Take 1 tsp of baking powder.
{Prepare 75 g of oil (I used 50g olive oil and 25g sunflower oil).
{Make ready 400 ml of soy milk.
{Get 1 tsp of vinegar or lemon juice.

Our vegan gluten-free cornbread is so easy to make - even without oil. Enjoy this dairy-free and egg-free healthy goodness as a savory snack or side dish! This easy vegan cornbread is amazing! Simple to make and perfect for pairing with your favorite dishes.

Steps to make Easy Vegan Cornbread:

Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk..
Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder)..
Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined..
Bake for 20-25 min in a 180°C/350°F oven. Enjoy :).

Y'all, I have been trying to make my own version of easy vegan cornbread for over a year. This vegan cornbread is seriously the BEST. It's perfectly sweet, moist and tender and makes a perfect side. This easy vegan cornbread is perfectly soft and fluffy, lightly sweetened and deliciously buttery. It's pantry friendly and comes together in no time!

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