Key Lime Bars (American's Test Kitchen). You will also receive free newsletters and notification of America's Test Kitchen specials. Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust--and too much lime on our hands. We wanted to raise the bar.

Key Lime Bars (American's Test Kitchen) Whisk in the sweetened condensed milk until smooth, then whisk in the lime juice. Key Lime Pie Bars - One of everyone's favorite desserts in a bar form that have a graham cracker crust and a delicious cream cheese and lime filling! These delicious key lime pie bars need to go on your must-make list!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, key lime bars (american's test kitchen). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Key Lime Bars (American's Test Kitchen) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Key Lime Bars (American's Test Kitchen) is something that I have loved my whole life. They are nice and they look wonderful.

You will also receive free newsletters and notification of America's Test Kitchen specials. Our first cracks at transforming Key lime pie into a cookie left us with a thick, dry crust--and too much lime on our hands. We wanted to raise the bar.

To begin with this recipe, we have to prepare a few ingredients. You can cook key lime bars (american's test kitchen) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Key Lime Bars (American's Test Kitchen):

{Take of Crust.
{Make ready 5 oz of animal crackers.
{Make ready 3 tbsp of packed brown sugar (light or dark).
{Get 1 pinch of salt.
{Make ready 4 tbsp of unsalted butter (1/2 stick); melted and cooled slightly.
{Get of Filling.
{Prepare 2 oz of cream cheese (at room temperature).
{Prepare 1 tbsp of grated lime zest.
{Make ready 1 pinch of salt.
{Get 14 oz of sweetened condensed milk (1 can).
{Prepare 1 large of egg yolk.
{Take 1/2 cup of Key lime or fresh lime juice (about 4 limes).
{Make ready 3/4 cup of sweetened shredded coconut, toasted (optional, for garnish).

These Key Lime Pie Bars take dessert to the next level! I'm a HUGE lemon bar fan. In fact, each year for my birthday I would request our Gooey Lemon We took one of our very popular lemon bar recipes and tweaked it a little to bring you these delicious Key Lime Bars! If you love citrus flavored desserts.

Instructions to make Key Lime Bars (American's Test Kitchen):

Adjust oven rack to middle position and heat oven to 325°F. Cut about 12-inch length extra-wide heavy-duty foil; fold cut edges back to form 7 1/2 width. With folded sides facing down, fit foil securely into bottom and up sides of 8-inch square baking pan, allowing excess to overhang pan sides. Spray foil with nonstick cooking spray..
To make the crust: In workbowl of food processor, pulse animal crackers until broken down, about ten 1-second pulses; process crumbs until evenly fine, about 10 seconds (you should have aboutj 1 1/4 cups crumbs). Add brown sugar and salt; process to combine, ten to twelve 1-second pulses (if large sugar lumps remain, break them apart with fingers). Drizzle butter over crumbs and pulse until crumbs are evenly moistened with butter, about ten 1-second pulses. Press crumbs evenly and firmly into bottom of prepared pan. Bake until deep golden brown, 18-20 minutes. Cool on wire rack while making filling. Do not turn off oven..
To make the filling: While crust cools, in medium bowl, stir cream cheese, zest, and salt with rubber spatula until softened, creamy, and thoroughly combined. Add sweetened condensed milk and whisk vigorously until incorporated and no lumps of cream cheese remain; whisk in egg yolk. Add lime juice and whisk gently until incorporated (mixture will thicken slightly)..
To assemble and bake: Pour filling into crust; spread to corners and smooth surface with rubber spatula. Bake until set and edges begin to pull away slightly from sides, 15-20 minutes. Cool on wire rack to room temperature, 1 to 1 1/2 hours. Cover with foil and refrigerate until thoroughly chilled, at least 2 hours..
Loosen edges with paring knife and lift bars from baking pan using foil extensions; cut bars into 16 squares. Sprinkle with toasted coconut, if using, and serve. (Leftovers can be refrigerated up to 2 days; crust will soften slightly. Let bars stand at room temperature about 15 minutes before serving.).
Recipe can be doubled in 9x13 pan; increase baking time by 1-2 minutes..

These Key Lime Bars are a delicious twist from the classic lemon bar desserts, plus the perfect summer treat. Stir in lime juice and zest. Cream cheese adds the most delightful cheesecake flavor! They are insanely easy to make. Why spend hours slaving away in your kitchen?

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