Simple Way to Make Any-night-of-the-week Simple American Chop Suey / American Goulash

Simple American Chop Suey / American Goulash. Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.

I grew up eating this and this recipe was. American Chop Suey, also know as American goulash, is a simple macaroni pasta dish made with a hearty meat sauce. The ingredients vary from home to home but the traditional American chop suey is made with elbow macaroni noodles cooked in a hearty sauce made with onions, beef and tomatoes.

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple american chop suey / american goulash. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.

To begin with this recipe, we must prepare a few ingredients. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple American Chop Suey / American Goulash:

1. {Make ready 1 lb of Ground Beef.
2. {Take 1 cup of onion, chopped.
3. {Get 2 can of Stewed Tomatoes.
4. {Make ready 2 can of tomato paste.
5. {Prepare 1 box of Small pasta.
6. {Get 1 of Spices.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Goulash or Hamburger Casserole ~ Whatever you call it your family and friends will call it delicious. American Chop Suey combines the flavors of ground beef, tomatoes, onion, pepper, and macaroni to create a simple one-pot meal. American Goulash - One of the original classic one-pot meals!

Instructions to make Simple American Chop Suey / American Goulash:

1. Brown and drain the ground beef drain.
2. Boil and cook pasta in large pot according to directions..
3. Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy..
4. Add stewed tomatoes and tomato paste to beef and stir well..
5. Pasta should be finished. Drain and return to large pot..
6. Add beef mixture to pasta and stir well..
7. Enjoy!! Serve with grated cheese, more spices or whatever you like..

Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. You may also know this recipe as "American chop suey". If you're wondering what the difference is, the answer is absolutely none. My husband grew up calling it American Chop Suey, well, he lived near Boston, maybe they were a little fancier than us! Today I am sharing our simple fall porch.

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