韓式泡菜炒飯 KIMCHI FRIED RICE. This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

韓式泡菜炒飯 KIMCHI FRIED RICE It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, 韓式泡菜炒飯 kimchi fried rice. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

韓式泡菜炒飯 KIMCHI FRIED RICE is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look wonderful. 韓式泡菜炒飯 KIMCHI FRIED RICE is something which I've loved my entire life.

This Kimchi Fried Rice dish may just be the key trigger to spark your appreciation for this peculiar zesty taste. Kimchi Fried Rice is the ultimate comforat food that's bursting with flavors of sour kimchi. It is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot!

To get started with this recipe, we must first prepare a few ingredients. You can have 韓式泡菜炒飯 kimchi fried rice using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

{Make ready 1 cup of - rice.
{Prepare 1 pack of - pork / chicken / beef bulgogi.
{Take 150 grams of - kimchi.
{Take 2 of - eggs.

Top it with fried eggs for something extra! Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it's a staple in the Korean diet. It tastes spicy and sour and has.

Instructions to make 韓式泡菜炒飯 KIMCHI FRIED RICE:

Cook rice the day before / or / on the same day but earlier.. In order to cool the rice before frying.
Heat some oil on pan, stir fry bulgogi.
Once bulgogi meat is about 80% to 90% cooked, add in rice.
Stir fry well to mix bulgogi and rice properly.
Add in kimchi and continue to stir fry (I used Gana kimchi - personally feel that it's more delicious that bibigo's despite that bibigo is more well known).
Adjust taste using fish sauce / soy sauce.
Use separate pan to cook sunny Side up (or if you want to use the same pan, you may cook the egg first before cooking the bulgogi 😉😉).
Garnish with dried parsley and enjoy!! 😋😋.

To make this kimichi fried rice recipe, fresh Winter napa cabbage is salted until it wilts, then coated with a fiery concoction of dried hot pepper paste and powder While kimchi typically is eaten in conjunction with rice, a protein, and other banchan (side dishes), sometimes a taste this bold must stand on its own. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. This recipe is humble food that is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea.

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