Veggie stuffed Moong dal and Oats Dhokla. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.

Veggie stuffed Moong dal and Oats Dhokla Dal/lentil is a good source of protein which is essential for growing kids. How to Make Oats, Mixed Veggies and Moong dal Khichdi Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil. Meanwhile dry roast the rolled oats and keep aside.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, veggie stuffed moong dal and oats dhokla. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to The best part is that you can always reinforce your dhokla batter with delicious and tasty veggies and For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook "Epicure's vegetarian cuisines of India" by Asha Khatau, I liked it for its ease and of course health.

Veggie stuffed Moong dal and Oats Dhokla is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Veggie stuffed Moong dal and Oats Dhokla is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook veggie stuffed moong dal and oats dhokla using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie stuffed Moong dal and Oats Dhokla:

{Prepare 2 cup of yellow split Moong dal.
{Make ready 4 tbsp of oats.
{Take To taste of Salt.
{Prepare Pinch of sugar.
{Prepare 1 tsp of red chilli powder.
{Take 1 tsp of cumin powder.
{Prepare 1 tbsp of ginger green chilli paste.
{Make ready 2 tsp of shreded coconut.
{Prepare 1 tsp of mustard seeds.
{Make ready 2 of green chillies.
{Make ready Pinch of asafoetida.
{Get 1/2 tsp of lemon juice.
{Take Pinch of turmeric powder.
{Take 1 cup of shreded veggies.
{Get 1 tbsp of fruit salt.

The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. Serve Moong Dal Cheela along with Tomato Onion Chutney or a Dhaniya Pudina Chutney for Indian breakfast or pack it in kids lunch box. Moong Dal Dhokla, the popular soft and spongy steamed Gujarati snack is nutritious and very easy to make. Moong dal dhokla, this is my favourite recipe..

Steps to make Veggie stuffed Moong dal and Oats Dhokla:

First soak the Moong dal in water for about 2 to 3 hours then grind it into coarse paste then take them out in a bowl add toasted oats the add salt mix it.
Then add other spices mix them well then pour the less than half of the batter into a greased mould put this mould in a steamer cook it for 5 minutes then.
Spread the veggie mixture then agin pour the remaining batter cover it with lid cook it for about 15 to 20 minutes or until done.. once done take it out from the steamer once cool de mould it then.
Temper it with oil,mustard seeds, dry red chilli,green chilli,lemon juice little sugar abd salt then pour this on the Dhokla now cut them into pieces and serve with mint coriander chutney and garlic chilli chutney.....

It is very easy to make and a perfect snack recipe.. . Serve with green chutney and relsih it.. Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow Let's learn to make Moong Dal Dhokla in easy to understand quick steps. Take a grinder, add split yellow lentils and chopped green chilies to it.

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