Jambalaya in Pressure Cooker. Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.
I replaced my electronic pressure cooker so I'm on the hunt for a variety of good recipes for it. I found this one on a few different web sites but don't see it on Zaar. If you are using a regular stove top pressure cooker it should be fairly easy to adjust accordingly.
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, jambalaya in pressure cooker. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Learn how to cook Instant Pot Jambalaya (Pressure Cooker Jambalaya)! This delicious Chicken and Sausage Jambalaya is an incredible flavor-party in your mouth bursting with savory-umami-spicy-tangy-sweet flavors. Comforting, satisfying, family-friendly one pot meal.
Jambalaya in Pressure Cooker is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Jambalaya in Pressure Cooker is something that I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jambalaya in Pressure Cooker:
- {Get 230 grams of Andouille Sausage.
- {Get 230 grams of Chicken Breast.
- {Prepare 230 grams of Prawns (uncooked).
- {Get 2.5 teaspoons of Cajun seasoning.
- {Prepare 1.5 teaspoons of Thyme leaves (dry).
- {Make ready 0.5 teaspoons of Cayenne pepper.
- {Get 1 of Onion (chopped).
- {Get 3 of garlic cloves (chopped).
- {Prepare 1 of Yellow Pepper (chopped).
- {Get 1 dash of Hot Sauce.
- {Take 200 grams of White Rice (not cooked).
- {Take 1 tin of Chopped Tomatoes.
- {Get 250 ml of Chicken broth.
- {Prepare 2 tablespoons of Parsley (chopped).
Heat the oil in a pressure cooker over medium-high heat or use the brown function. Add the chicken, sausage, and shrimp. The number one reason you need to make this jambalaya in my book is that it's a one pot meal! Hellloooooo no dishes. (That's my husband talking, because let's.
Instructions to make Jambalaya in Pressure Cooker:
- Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition..
- Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside..
- Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender..
- Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise..
- Turn down the heat when the second white ring appears on the indicator rod and cook for 8 minutes..
- Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving..
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