Whole Wheat Carrot Cake. Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat carrot cake is very soft and tasty.

Whole Wheat Carrot Cake This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting. Can also be made with all-purpose flour or gluten-free flour.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, whole wheat carrot cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most popular of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Whole Wheat Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. Whole wheat carrot cake is very soft and tasty.

To begin with this particular recipe, we must prepare a few ingredients. You can have whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Carrot Cake:

{Get 1/2 cup of apple sauce.
{Make ready 1/3 cup of maple syrup.
{Get 1 1/2 cups of grated carrots.
{Make ready 2 of eggs beaten.
{Take 2 teaspoons of vanilla.
{Take 1/2 teaspoon of salt.
{Prepare 1 1/2 teaspoons of cinnamon.
{Get 1/2 teaspoon of nutmeg.
{Prepare 1/2 teaspoon of ginger.
{Prepare 1 teaspoon of baking soda.
{Prepare 1 teaspoon of baking powder.
{Take 1 1/2 cups of whole wheat flour.
{Prepare 1/2 cup of sunflower seeds.
{Take 1/2 cup of dried apricots chopped.

I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. Whole wheat flour (spelt flour): It is crucial you use one these flours. White flour or any gluten free flour acts differently.

Instructions to make Whole Wheat Carrot Cake:

Preheat oven to 350F..
Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots..
Mix in salt, cinnamon, nutmeg, and ginger..
Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles..
Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds..
Pour the batter into a greased tin and bake for 1 hour..

Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Eggless Whole Wheat Carrot Cake : Learn to make the world's best egg free carrot cake. Also includes step by step photos and detailed instructions. Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour.

So that is going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!