Yum yum chicken & spicy fried rice. Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes. You are sure to fall in love with our savory Chicken and other Korean classics. Yum Yum BBQ Chicken is a Korean restaurant in Calgary that focuses on serving authentic Korean dishes.

Yum yum chicken & spicy fried rice Cooked chicken, cream of chicken soup, cream of celery soup, sour cream, stuffing mix, chicken broth, and butter. See more ideas about Yum yum chicken, Recipes, Asian recipes. These salted egg yolk wings are very sinful chicken dish but since it's so yummy licking good, you should try to cook this at home.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, yum yum chicken & spicy fried rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Yum Yum Chicken & BBQ brings your taste buds to the grill with our signature Korean BBQ dishes. You are sure to fall in love with our savory Chicken and other Korean classics. Yum Yum BBQ Chicken is a Korean restaurant in Calgary that focuses on serving authentic Korean dishes.

To begin with this particular recipe, we must prepare a few ingredients. You can have yum yum chicken & spicy fried rice using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Yum yum chicken & spicy fried rice:

{Get 4 of boneless skinless chicken thighs diced.
{Get 1/2 bottle of yum yum sauce.
{Take 1 of small onion diced.
{Prepare 1 of jalapeno diced with seeds.
{Take 3 of mini sweet peppers diced.
{Take 15 of baby Carrots diced.
{Make ready 1/2 stick of butter.
{Make ready of Rice.
{Take 1 can of broth (beef or chicken).
{Get to taste of Salt and pepper.
{Take 4 of eggs whisked.

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Instructions to make Yum yum chicken & spicy fried rice:

Take you chicken dice it up and put in a zippy bag with yum yum sauce let marinate for 30 minutes. Then put chicken in baking dish and cook chicken till done. Set aside.
Put half stick of butter in skillet. Dice up peppers, carrots and onion and add to skillet cook till onions are translucent. Then add whisked eggs and cook till scrambled. Set aside.
In a pot add your broth rice salt and pepper cook till done (minute rice will work).
Once rice is done place rice in bowl. Then egg and pepper mix and finally chicken. Eat and enjoy it will have heat to it..

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