Recipe of Speedy Seafood fried rice

Seafood fried rice. If you love seafood, this amazing recipe is a definite must try. Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.

My Mother's Seafood Fried Rice for Chinese New Year. When I was staying in Montauk, on the farthest tip of Long Island, New York, I went to a seafood store and found it was full. Pre-cook the Rice Stir-fry the Seafood Mix and Coconut Fried Rice Since I wanted the coconut fried rice and seafood medley to use only the freshest of.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

If you love seafood, this amazing recipe is a definite must try. Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork I had salmon and shrimp I needed to use so I decided to make seafood fried rice.

Seafood fried rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Seafood fried rice is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Seafood fried rice:

1. {Make ready 2 cups of rice.
2. {Get 1 cup of water.
3. {Make ready Pinch of saffron.
4. {Prepare of Seafood.
5. {Take 1 bag of frozen shrimp.
6. {Take Half of a bag of frozen scallops.
7. {Take 1 bag of imitation crab.
8. {Prepare of Extras.
9. {Take 1 cup of frozen corn.
10. {Make ready 3 of eggs.

Seafood Fried Rice is one of those dishes that we serve when we need something quick and easy, especially when you have the right ingredients in the freezer. This is a closeup of some fried salmon on a bed of brown sushi rice. We served it with spicy sesame green beans n peanuts, and it was soooooo nice!! Click here to check out some of our other.

Steps to make Seafood fried rice:

1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost.
2. Rinse the rice 3 times in water. Fill water to the first knuckle line.
3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work..
4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan..
5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min..
6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble..
7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!.

This seafood fried rice is hearty and filled with wonderful, fresh seafood flavors! Work with the bounty of the sea to whip up a hearty rice dish loaded with mussels rich in protein and minerals. Quick and easy seafood fried rice using leftover rice. If you ever wonder why fried rice in some Chinese restaurants is so beautifully golden in color, here is the answer: Add a pinch of turmeric. Seafood fried rice thai food yummy with shrimp squid and vegetable on bowl Seafood fried rice.

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