Southern Sriracha Potato Salad. This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.
We like our potato salad chilled so I boiled the potatoes, skin on and then refrigerated them overnight.
I have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty.
This sriracha sesame potato salad covers ALL of the bases: easy-to-make, travels well, make-ahead… Typically, with your average potato salad, you may add some sweet relish to it, right?
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, southern sriracha potato salad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
This zesty Bacon Sriracha Potato Salad will spice up your Spring and Summer barbecues, picnics, and parties! This feisty side dish is loaded with flavor and always a hit everywhere we bring Potatoes and Bacon? As famous a pairing as PB+J but with an extra does of yum.
Southern Sriracha Potato Salad is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Southern Sriracha Potato Salad is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have southern sriracha potato salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Sriracha Potato Salad:
- {Get 5 of each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch.
- {Make ready 1 1/2 teaspoons of salt.
- {Prepare 3 of eggs -- hard boiled 15 minutes, chopped.
- {Get 1 of small onion -- finely chopped.
- {Take 1 stalk of celery -- finely chopped.
- {Prepare 2 tablespoons of parsley -- finely chopped.
- {Get 2 ounces of pickles- chopped or relish -- finely chopped.
- {Take 2 tablespoons of Sriracha -(Sriracha is a personal thing add more if you like after its done :).
- {Get 1 cup of mayonnaise.
- {Get 1 tablespoon of sugar.
- {Make ready 1/2 teaspoon of salt.
- {Get 1/4 teaspoon of pepper.
- {Get 1/3 cup of French's yellow mustard.
In this case, I had some peppers from my old garden that I quick-pickled in rice vinegar, that ended up. This creamy potato salad has the perfect balance of tang and savoriness. The bacon adds a nice crunch, making this the a great potato salad for a bbq. Sriracha should be the LAST thing added.
Instructions to make Southern Sriracha Potato Salad:
- Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small..
- Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes..
- Add salt to the water Bring to a boil and turn down to a simmer. and cook until done about 15 minutes..
- Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator..
- Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve..
Once all ingredients are in the bowl, give the salad a few good folds to combine and coat potatoes. Sriracha sauce can be used in many dishes and that's why I want to share with you my recipe for a salad inspired by the Southern U. S using Sriracha sauce, potatoes, eggs and chives. Meet my cousins: Carolyn and Agnes. Before I even get started in this recipe for Potato Salad, I'd like to introduce you to two of my favorite cousins.
So that's going to wrap this up for this exceptional food southern sriracha potato salad recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
