Tuna Salad. I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

Perfect for tuna salad sandwiches or creamy tuna melts with some coleslaw on the side! With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or. Tuna salad is a light and fresh comfort food classic.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

Tuna Salad is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tuna Salad is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Salad:

{Take 3 (5 oz.) of cans tuna, drained.
{Prepare 3/4 cup of mayonnaise.
{Take 2 Tbsp. of minced onion.
{Make ready 2 Tbsp. of sweet relish.
{Make ready 1 tsp. of Dijon mustard.
{Get 1/4 cup of sunflower seeds.
{Prepare to taste of salt, pepper & garlic powder,.
{Take 8 cups of fresh mixed greens.

Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Steps to make Tuna Salad:

Place tuna in a large bowl, break apart pieces with a fork. Add in mayo, onion, relish, mustard, sunflower seeds and seasonings..
Mix until well combined..
Enjoy over salad greens!.

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.

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