Low fat “grilled” cheese pesto sandwich and tomato soup. what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead. I love adding tomato to grilled cheese so any recipe that does gets a second look by me!

Low fat “grilled” cheese pesto sandwich and tomato soup Arrange tomatoes, cut sides down, in two shallow. Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, low fat “grilled” cheese pesto sandwich and tomato soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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what a nice variation on a grilled cheese sandwich. I don't have provolone cheese so I left that out and put in some sliced chicken instead. I love adding tomato to grilled cheese so any recipe that does gets a second look by me!

To get started with this recipe, we must first prepare a few components. You can cook low fat “grilled” cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low fat “grilled” cheese pesto sandwich and tomato soup:

{Take 2 slices of sprouted wheat bread.
{Get 2 tablespoons of low fat pesto.
{Take 1/4 cup of grated part skim mozzarella cheese.
{Make ready 18 oz of jar crushed tomatoes.
{Make ready 1/2 cup of water.
{Make ready 1/3 cup of fresh basil chopped.
{Get 1 tablespoon of paprika.
{Take 1/4 tsp of salt.
{Get to taste of Black pepper.

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Instructions to make Low fat “grilled” cheese pesto sandwich and tomato soup:

Preheat oven to 350 F..
Toast bread lightly in toaster. So it’s a bit crispy but not browned..
Spread pesto on both slices and spread cheese on one slice..
Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it’s done..
Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
Cut cheese sandwich serve with soup and enjoy!.

Melt the butter in a small skillet over medium-low heat. The Perfect Pesto Grilled Cheese recipe, made with low moisture mozzarella cheese & flavorful pesto, this sandwich is great on it's own or with a bowl of soup! So this recipe in all honesty a total work up to my Roasted Red Pepper & Tomato Soup because what goes together better then tomato soup and grilled cheese? The hand blender worked perfectly to puree it right in the pot and the soup was delicious! Next time I might have it with a grilled cheese sandwich and garnish with some fresh basil.

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